Monday, September 17, 2012

Celebrating at Chili's

I have a group called South Peeps and it is composed of ECE batch 107 people who lives in the south mostly in Las Pinas. It's Reggie's birthday so we met at ATC and decided to have a road trip to Picnic Grove, Tagaytay. We just strolled around, and then had our snack at Mushroom Burger. We were supposed to eat at Solenad 2, but it rained and there were so many cars parked so Reggie decided to have our dinner at ATC instead.
Chili's is one of Reggie's favorite restaurants, and I haven't tried a real meal here since I just ordered a salad last time. It's now my chance to try their dishes, and know why there are always a lot of people dining in here.
Triple Play ( P450.00 ) - Chicken Crispers, Buffalo Wings, and Southwestern Eggrolls with sauces for dipping.
Everything was so gastronomically good and very delicious! I recommend this to all! :) 
Beef Salpicao ( P595.00 ) - Melt-in-your-mouth steak tips marinated and grilled. Served with Chili's rice, fresh veggies and garlic toast.
The beef was full of flavor and very tender. Similarly, the rice was a perfect match to the beef with fresh vegetables on the side! Unfortunately, Karl ordered this meal.
Santa Fe Steak ( P580.00 ) - Marinated steak on garlic toast and crispy onion strings served over peppercorn sauce and melted Swiss cheese. Served with fresh veggies and mashed potatoes.
I was fascinated by this dish, though I felt it lacked some steak sauce. Their onion rings were so delicious! The mashed potato was so zesty-creamy-fresh!

LG/F Corte de las PalmasAlabang Town Center, Muntinlupa(02) 846-2647

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