Your Foodie Engineer: What's the best BRGR for you?

I was overwhelmed to be a part of the Media Launch of the BRGR: The Burger Project in Taft last Tuesday. I felt excited on this event because it was actually my first time to eat here and to attend a Media Launch.

I went to Taft with great hopes because I heard a lot of positive feedbacks at this store. Being a Taft person for 5 years, this is one of the few stores that made me look forward on the food they're gonna offer.

Their location is very accessible to students of De La Salle University, College of Saint Benilde, and St. Scholastica's College since it's just a few steps away from their school. It also lies at the ground floor of The Grand Towers wherein the occupants can be one of their loyal customers (because they're just going to ride the elevator down and have their customized burger).

Their store is located few steps away from the entrance of the Ground Floor of The Grand Towers. Having their store hidden inside the building, still, their burgers created a bang on their customers.

So, what does The BRGR Project offer?

Isn't it exciting? We finally had this chance of creating our own burger by putting all the ingredients we want and be creative. I'm really excited because I usually remove some ingredients on my burger in some fast food, for instance, the pickles. Others may love all the toppings but whether I like it or not, I payed for the ingredient in that burger. But in The Burger Project, we only pay for the ingredients we want for our customized burger. We create our own burger and we can claim it to be our own best burger ever.

So many ingredients to choose from! And I'm really looking forward on how my burger will look! :)

They also have 6 designer/signature burgers to choose from if ever you don't want to create your own burger. Personally, I find it a bit stressful yet exciting on creating my own burger because I want it to be the best for me.

Burger of the Month!!

Cool graffiti on the second floor!

Creative interiors!

Mr. Ruben, Mr. Chris (The Burger Project first franchisee), and Chef Edward discussing how the BRGR: The Burger Project started. We were all astonished by these three handsome men in front of us!

Live demonstration of Chef Edward on how they do our burgers. They are very generous on their toppings! Their ingredients also don't have MSG - you can be assured that the ingredients are fresh and. Chef Ed also shared to us that they're planning to tie up with Gawad Kalinga to give them a plot wherein they could personally plant and grow the vegetables they use.

Finish Product! Now it's our turn to create our own burger! :)

I had a hard time naming my burger. :( I promise next time, I'll have my name for my burger! I felt really delighted while choosing the ingredients on my own personalized burger - gotta love artsy crafts especially if it's edible!

Thousands of combinations to choose from! And there is no limit on how many kinds of burger patties, cheese, and even toppings you want to put on your creation.

Milk Shakes to the rescue if ever you got a smokin' spicy hot burger!

Onion Rings ( P65.00 ) - This was the BEST onion rings I've ever tasted. It remained sweet and crunchy even if it was exposed for a long time in our table.

Mozarella Sticks ( P140.00 )

Gooey yummy mozarella cheese!

Buffalo Wings ( P150.00 ) - Saucy & tender buffalo wings. The flavor was evident not only on the outer part but also on the inner most part of the meat! P.S. It's really spicy! But the dip helps to neutralize the spiciness of the buffalo wings.

Sweet Potato Fries ( P60.00 )

Ms. Kathy's Burger

Khaezel's 'Disturbed 50:50'

Mickey's Burger

Blueberry Milkshake & Vanilla Milkshake ( P140.00 each ) - Whooping 6-7 scoops of ice cream. The word DIET is not on The Burger Project's dictionary. Talking about the taste, it was splendid - rich and creamy! Khaezel and Ms. Katty had two glasses of vanilla milkshakes! :p

E's Burger

My burger!! 100% Angus Beef + Chori + Lettuce + Sauteed Mushrooms + Mozarella Cheese + Special BRGR Sauce

Expectations were met.

THE BEST BURGER I'VE EVER TASTED.

I love the idea that we got to express our creativity by creating our own burger. We can be daring and be adventurous on each and every combinations we make with the best ingredients The Burger Project can offer. Be a kid, unleash the creativity that lies in your inner being - be yourself and create the best burger in Manila.